Salad
Crab & Apple Salad apple gelee, avocado ribbons, mâche lettuce, lemon vinaigrette
Pasta
Quail Egg Ravioli pancetta, brown butter
Fish
Seared Sea Scallops edamame puree, enoki mushroom ragout
Entrée
Beef Duet 24-Hour Braised Beef Short Ribs with caramelized cauliflower & glazed baby brussel sprouts
Beef Fillet with truffle potato puree & red wine reduction
Vegetarian Entrée
Truffle Mushroom Risotto wild mushrooms, truffle crème, parmigiano-reggiano
Dessert
Coconut Panna Cotta summer fruit “jewels”, bloomed basil seed, crispy basil
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